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Channel: Cinnamon – Page 9 – Culinary Getaways Sherry Page
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Fresh Green Garbanzo Beans

Fresh green garbanzo beans were onhand this morning at the San Francisco Ferry Plaza Farmers Market!  I have eaten dried garbanzo beans and even canned ones, but never fresh ones.  The fresh garbanzos...

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Fresh Hazelnuts from Freddy Guys in Oregon

My fresh Oregon hazelnuts just arrived!  Since discovering the fresh hazelnuts that are grown in Oregon, I have really come to appreciate the flavor and versatility of these aromatic nuts.   I like to...

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Arugula Pesto

This recipe is fantastic for a quick appetizer with bread or for a sauce with pasta.  You can substitute a number of herbs and greens for the arugula with great results. Ingredients 2 handsful of...

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Primavera

One of my favorite restaurants these days is not a sit-down restaurant at all but an outstanding food purveyor at the Saturday San Francisco Ferry Plaza Farmers Market.  I can hardly wait to get to the...

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Bruschetta with Strawberries, Yogurt and Lemon Verbena

This recipe is quick and easy and healthy, too!  Ingredients 4 slices of thick country bread Good quality extra virgin olive oil 1 cup fresh, seasonal strawberries, coarsely chopped About 6 medium...

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Nectarine Galette

A galette (rustic tart) is one of my favorite summer desserts!  I have been known to make a dozen at one time – all using different fruits from the farmers market.  One of my favorite fruit choices is...

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Vegetable Paella

There are a couple of tricks to making paella.  One is the rice.  For beginners, I would highly recommend using Bomba rice from Spain.  It has a shorter grain and is more “foolproof”.   The other is to...

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Chilled Heirloom Tomato Soup

This soup gets its freshness from a hint of lemon verbena.  Be sure to choose the sweetest tomatoes you can find.  I like to serve this soup over a piece of poached salmon.  Ingredients 1/2 cup olive...

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Restaurant Chez Serge

I have had several opportunities to visit Chez Serge in Carpentras, France, and I continue to be very happy with the food, service and atmosphere there. The restaurant is owned and operated by Serge...

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Curried Butternut Squash Soup with Jalapeno Pepper and Pinenuts

This soup is a great way to warm up a chilly Autumn day.  It is also a good starter for a Thanksgiving holiday meal. Ingredients 2 shallots, peeled and chopped 4 T olive oil 4 cups butternut squash,...

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Granola

We absolutely love granola.  I make this recipe at least once a week.  It doesn’t last long around our house.  It isn’t very sweet, which is how we like it.  However, you can increase the amount of...

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Southern-Style Cornbread Dressing

I grew up eating cornbread dressing for special occasions, such as Thanksgiving and Christmas.  This dish, baked in the oven in a casserole-style baking dish, is made with savory homemade cornbread and...

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Pumpkin Cheesecake with Creme Fraiche

Ingredients For the crust: 1 ½ cup roasted, unsalted almonds 3 T. melted butter 3 T. brown sugar ¼ t. cinnamon For the cheesecake filling: 3 8oz. packages cream cheese, softened 2 cups fresh pumpkin,...

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Quick Breakfast Apples

I love the floral fragrance of warm apples. This is a very simple recipe that combines a little honey and cinnamon (if desired) with the apples. It is a great side dish for breakfast. Ingredients 2...

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Moist Persimmon Cake with Creme Fraiche

This cake is so moist!  I truly love to make it.  It is so simple – no mixer required!  And it is a small cake, so it doesn’t stay around the house forever.   I hope you enjoy it! Ingredients 1 cup...

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Pumpkin Flan

Note:  This delightful Pumpkin Flan has a nice rustic consistency and a wonderful Autumn flavor.  It will keep in the refrigerator (covered) for several days. Ingredients For the caramel: 3/4 cup sugar...

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Chocolate-Banana-Cinnamon Whole-Grain Paninis

These chocolate-banana-cinnamon paninis are favorites of ours.  We have them a couple of times a month for breakfast, usually on the weekend.  We like to use rustic bread from the farmers market, along...

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Persimmon Pudding with Hard Sauce

English-style puddings remind me of luscious fruit cakes – only much more moist.  This one is made with one of my favorite fruits, the hachiya persimmon.  There are so many persimmons in our farmers...

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Fig Chutney

A friend just delivered a surplus of figs – perfect for making fig chutney!  This chutney is a delicious compliment to slow-roasted pork and duck confit.  It really adds zip to hamburgers, as well.  I...

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Crunchy Apple-Blueberry Coffee Cake with Almonds

This coffee cake is decadent with its wealth of fruit and its crunchy topping. You can use almost any fruit in it. Feel free to experiment with strawberries, pears, nectarines, peaches, or...

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